Bistro K

Bistro K
This is a European-style bistro in Laguna Niguel that started out as a cafe and bakery and expanded into a restaurant two years ago. Owner Tony Bagatta created the menu and his daughter, Katia, runs the business. There is musical entertainment on Saturday nights, starting at 7:30 p.m.

What I ate:
A luscious appetizer, that is Bistro K's signature appetizer, Eggplant Siciliano. This is the equivalent of an Italian nacho, made of lightly-fried eggplant in virgin olive oil, with marinara sauce, parmesan cheese and basil. Light and tasty - not greasy. The waiter that night, Andy Slone, recounted how he used to hate eggplant, but after working at Bistro K, and deciding to try this appetizer, he is now a convert. $9

Entrees:
Escolar in tarragon sauce. This Pacific whitefish can only be caught in pure darkness - no moonlight, no lights from any fishing boat. This meaty fish is tender and delicious and very moist. Comes with potatoes and veggies. $26

Pumpkin ravioli in a light, creme-based sauce. This is typically a dish only served in the Fall, but it's so popular that it was back on the menu in March. Pumpkin pasta with pumpkin filling inside. The buttery soft pillows melt in your mouth. The sauce contains shallots and sage. Amazing any time of year. $18

For dessert:
Vanilla ice cream topped with raspberries. Bistro K gets its ice cream from a special gelato creamery in Mission Viejo. It's so creamy and light and the perfect palate cleanser. $4

Restaurant info:
www.TheBistroK.com